Chicken Huli Huli Recipe

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Chicken Huli Huli
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Ingredients:

Directions:

  1. In a small to medium bowl add all ingediants except chicken and flour mix
  2. Blend until sugar is completly disolved
  3. Add chicken and let marinade for about 10 minutes
  4. Pour chicken through medium seive and drain well reserving all juices
  5. Toss flour and chicken in a ziplock bag and shake well
  6. In a wok or 10 sautee pan, heat and add chicken spreading out evenly ,.sautee 2-3 min.
  7. Turn and sautee another 2-3 min. and add all juices from marinade lower heat and cntinue cooking till nice and thick or about 5 min.
  8. Hawaiins like over rice (I like over odon noodles)
  9. Serve immediatly or refridgerate and use latter for appetizer.holds very well in refridgerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.59 Kcal (1598 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 2.31mg 1%
Sodium 572.79mg 24%
Potassium 347.93mg 7%
Total Carbs 62.37g 21%
Sugars 27.49g 110%
Dietary Fiber 2.97g 12%
Protein 9.09g 18%
Vitamin C 5.5mg 9%
Iron 3.2mg 18%
Calcium 117mg 12%
Amount Per 100 g
Calories 400.47 Kcal (1677 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 17%
Cholesterol 2.42mg 1%
Sodium 601.13mg 24%
Potassium 365.15mg 7%
Total Carbs 65.46g 21%
Sugars 28.85g 110%
Dietary Fiber 3.11g 12%
Protein 9.54g 18%
Vitamin C 5.7mg 9%
Iron 3.3mg 18%
Calcium 122.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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