53 chicken in creamy gravy Recipes

boneless skinless chicken breasts, cream of celery soup, chicken rice pilaf mix, sour cream, montreal chicken seasoning, butter, cream cheese, chicken or 1/2 cup turkey gravy, half-and-half, red bell pepper, corn, peas, colby-monterey jack cheese, french-fried onions

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

boneless skinless chicken breast halves (4 oz each), canola oil, condensed cream of broccoli soup, undiluted, fat-free milk, minced fresh parsley, lemon juice, pepper, worcestershire sauce, lemon slices, hot cooked spaghetti , optional, minced fresh parsley , optional

boneless skinless chicken breasts, spinach, extra-sharp cheddar cheese, onion, chicken gravy, seasoning salt, onion powder, oregano, salt & pepper, vegetable oil, butter

chicken gravy, garlic & herb spreadable cheese (like bousin or rondele), cooked chicken, cubed, spinach fettuccine , cooked al dente (about 8 oz uncooked), chives or green onion, for garnish

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

milk, egg, beaten, all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, whole chicken , cut into pieces, vegetable oil, chicken broth, milk

all-purpose flour, paprika, salt, ground pepper, garlic powder, cayenne pepper, boneless chicken breasts, butter or 1/4 cup margarine, cream of chicken soup, sliced green onion, carton sour cream, egg

chicken breasts, onion, diced, mushroom, sliced, half-and-half, butter, olive oil, flour, curry powder, salt, pepper, paprika, cumin, herbs , of your choice, gravy , granulates

shredded rotisserie chicken meat, approximately 3 cups, fat free reduced-sodium chicken broth, chopped carrot , celery and onion, chicken gravy, herbes de provence, bisquick, water or 6 tbsp nonfat milk

cooked chicken meat, shredded, chicken broth, carrot, chopped, celery, chopped, onion, chopped, chicken gravy, herbes de provence, bisquick, water

frozen boneless skinless chicken breast half, chicken gravy mix, low-fat dry ranch dressing mix, condensed cream of mushroom soup, white wine, softened cream cheese, room temperature, minced garlic, salt and pepper

uncooked egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed cooked chicken, chicken gravy, diced pimientos, drained, cubed process cheese (velveeta), dry bread crumbs, butter, melted

chicken meat , cut into pieces, pepper, chicken broth, chicken gravy, egg noodles, uncooked, mushrooms, drained, sour cream, ketchup

half-and-half cream (or use milk), egg, beaten, flour, garlic salt, paprika, black pepper, poultry seasoning, chicken thighs, vegetable oil, canned low sodium chicken broth (use only low-sodium !), half-and-half cream (can use milk but half and half cream is better)

cornstarch, broth (chicken, veggie, or beef), milk, worcestershire sauce, onion soup mix, pepper

lean pork chops with bone in (about 5 oz each), all visible fat discarded, paprika to taste, pepper to taste, vegetable oil spray, fat-free , low sodium chicken broth, red potatoes (about 2 oz each), each cut into 8 wedges, onions, thinly sliced, carrots, thinly sliced, dried tarragon, crumbled, fat-free evaporated milk, all-purpose flour, salt, sliced pimientos

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .