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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 flour tortillas |
1 teaspoon oil |
1 lb boneless skinless chicken breast, cut in thin strips |
1 large onion, cut in slivers from pole to pole |
1 green bell pepper, cut in slivers pole to pole |
1 red bell pepper, cut in slivers pole to pole |
4 garlic cloves, finely chopped |
2 tablespoons chili powder |
3 teaspoons ground cumin |
1 teaspoon black pepper |
ground red pepper (to taste) |
salt (to taste) |
Directions:
1. In a large wok, warm the oil.
2. Cook the chicken slices until done, stir regularly.
3. Add everything except tortillas; mix well.
4. Cook covered, stirring every few minutes until the peppers are tender and the vegetables are starting to get browned in spots.
5. Serve with warmed flour tortillas.
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