Chicken Fajita Pitas Recipe

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Chicken Fajita Pitas
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. In a bowl toss the chicken strips with the fajita spice mix and garlic powder (if using) toss to coat; set aside.
  3. Slice the pitas in half; spread about 1/4-cup of the refried beans on each half, place on a lightly greased baking sheet.
  4. Cover foil and bake for about 10-15 minutes.
  5. Meanwhile heat oil in a large skillet over medium heat; add in the chicken strips and saute for about 5-6 minutes.
  6. Add in the onion slices and bell pepper slices; sate for about 3 minutes or until the chicken is done.
  7. Season with salt and pepper to taste.
  8. Spoon the mixture equally between the 8 bean-filled warmed pitas.
  9. Top with sour cream, shredded cheddar, chopped tomatoes, shredded lettuce and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.01 Kcal (1666 kJ)
Calories from fat 156.1 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 100.89mg 34%
Sodium 969.25mg 40%
Potassium 658.49mg 14%
Total Carbs 25.37g 8%
Sugars 3.46g 14%
Dietary Fiber 4.18g 17%
Protein 39g 78%
Vitamin C 21.9mg 37%
Vitamin A 0.4mg 12%
Iron 8mg 44%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 128.13 Kcal (536 kJ)
Calories from fat 50.26 Kcal
% Daily Value*
Total Fat 5.58g 27%
Cholesterol 32.48mg 34%
Sodium 312.04mg 40%
Potassium 212mg 14%
Total Carbs 8.17g 8%
Sugars 1.11g 14%
Dietary Fiber 1.35g 17%
Protein 12.56g 78%
Vitamin C 7.1mg 37%
Vitamin A 0.1mg 12%
Iron 2.6mg 44%
Calcium 59mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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