Chicken Enchiladas With Green Chili Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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It's so easy to make and goes great with a salad and refried beans. Ingredients:
4 boneless, skinless chicken breasts |
2 cups grated cheese |
1 pkg tortillas |
1 onion; chopped |
1 can cream of mushroom soup |
1 soup can of milk |
1 7oz can green chili salsa |
Directions:
1. Bake chicken 1 hour or until tender; shred into bite size pieces and set aside.
2. Mix together Cream of Mushroom soup, milk, and green chili salsa; heat on low until mixture is warm.
3. Dip tortillas in sauce mix, one at a time.
4. Put chicken, onion, and cheese on tortilla and roll up and place into an oblong casserole dish.
5. Repeat until all ingredients are used up.
6. Pour remaining sauce over enchiladas.
7. Bake in 350 degree oven until heated through; approximately 30 minutes.
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