Directions:
- Place rice in a large greased flat casserole dish.
- Arrange chicken pieces on top.
- In a saucepan mix onion soup mix, chicken soup, water and mushrooms. Heat, and pour over chicken.
- Top with paprika, salt and pepper.
- Cover and bake at 350°F for 1 1/2 to 2 hours.
- Remove lid for the last 15 minutes to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.88 Kcal (954 kJ) | ||
| Calories from fat | 14.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 635.44mg | 26% | |
| Potassium | 164.48mg | 3% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.75 Kcal (598 kJ) | ||
| Calories from fat | 9.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 3% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 17% | |
| Sodium | 398.05mg | 26% | |
| Potassium | 103.03mg | 3% | |
| Total Carbs | 27.78g | 15% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 4.74g | 15% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 2.1mg | 19% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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