Chicken Curry Recipe

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Chicken Curry
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Minutes

Ingredients:

Directions:

  1. Cut the potato into cubes and boil.
  2. Saute oil, chicken and pepper until chicken starts to brown.
  3. Add tomato, can of soup, water and curry paste and simmer.
  4. When potatoes are soft, add to curry, simmer 10 more minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.47 Kcal (387 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 1.54mg 1%
Sodium 92.32mg 4%
Potassium 242.53mg 5%
Total Carbs 10.11g 3%
Sugars 2.93g 12%
Dietary Fiber 2.32g 9%
Protein 2g 4%
Vitamin C 28.8mg 48%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 56.59 Kcal (237 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 8%
Cholesterol 0.94mg 1%
Sodium 56.5mg 4%
Potassium 148.43mg 5%
Total Carbs 6.19g 3%
Sugars 1.79g 12%
Dietary Fiber 1.42g 9%
Protein 1.23g 4%
Vitamin C 17.6mg 48%
Vitamin A 0.2mg 11%
Iron 0.2mg 2%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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