Directions:
- Heat oven to 400 degrees.
- In medium bowl, stir together chicken, mayonnaise, 3 tablespoons of butter, mustard and pepper.
- Spread into 10-inch quiche pan or 9-inch pie pan.
- In small bowl, stir together bread crumbs, parsley and 2 tablespoons of butter.
- Sprinkle over top of chicken mixture.
- Bake for 20 to 25 minutes, or until golden brown and heated through.
- Serve spread on French bread or a hearty Rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.74 Kcal (2143 kJ) | ||
| Calories from fat | 357.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 22% | |
| Sodium | 748.12mg | 31% | |
| Potassium | 240.69mg | 5% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.15 Kcal (1286 kJ) | ||
| Calories from fat | 214.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 61% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 22% | |
| Sodium | 449.03mg | 31% | |
| Potassium | 144.47mg | 5% | |
| Total Carbs | 14.51g | 8% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 8.66g | 29% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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