Directions:
- Preheat oven to 375°.
- Combine cubed sourdough wheat bread and 1 minced garlic clove; drizzle with 1 1/2 teaspoons olive oil. Toss. Spread bread in a single layer on a baking sheet. Bake at 375° for 8 minutes or until toasted, stirring once.
- Meanwhile, heat a saucepan over medium heat. Add 1 tablespoon olive oil. Add onion and 1 minced garlic clove; sauté 2 minutes.
- Stir in chicken broth, chicken, water, tomato, lemon juice, thyme, and pepper. Bring to a simmer. Cook 5 minutes.
- Ladle about 1 1/2 cups soup into each of 4 bowls. Sprinkle with croutons, green onions, bacon, and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.59 Kcal (2812 kJ) | ||
| Calories from fat | 359.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 61% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 31% | |
| Sodium | 1912.61mg | 80% | |
| Potassium | 1035.28mg | 22% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 36.95g | 74% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 3.4mg | 19% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.68 Kcal (489 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 61% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 31% | |
| Sodium | 332.28mg | 80% | |
| Potassium | 179.86mg | 22% | |
| Total Carbs | 7.58g | 15% | |
| Sugars | 0.79g | 18% | |
| Dietary Fiber | 0.92g | 21% | |
| Protein | 6.42g | 74% | |
| Vitamin C | 3.5mg | 34% | |
| Iron | 0.6mg | 19% | |
| Calcium | 13.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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