Chicken & Cheese Enchiladas |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (10 3/4 ounce) can cheddar cheese soup |
1/2 cup milk |
2 cups diced cooked chicken |
1/2 cup salsa |
1 (4 ounce) can chopped green chilies |
1 teaspoon chili powder |
8 (8 inch) flour tortillas |
Directions:
1. MIX soup and milk.
2. MIX 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
3. SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
4. POUR remaining soup mixture over enchiladas. Cover.
5. BAKE at 375°F for 35 minute or until hot.
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