Chicken Casserole Golden Oldie Recipe

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Chicken Casserole Golden Oldie
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  1. Remove crusts from bread, cover and set aside.
  2. Arrange bread slices in a greased 13x9 baking dish.
  3. Top with chopped chicken; cover with drained mushrooms and water chestnuts.
  4. In a small bowl, beat eggs and blend in milk, mayonnaise and salt.
  5. Pour over chicken in dish.
  6. Arrange cheese on top (American or Cheddar).
  7. Combine soups and pimientos and pour over cheese.
  8. Cover and refrigerate for 8+ hours (overnight stated in original recipe).
  9. Before baking, crumble crusts and toss with melted butter Optional: Use crushed potato chips.
  10. Sprinkle bread crumbs or chips over casserole.
  11. Bake uncovered at 325 degrees for 1 hr 15 minutes.
  12. Let stand 10 minutes before cutting.
  13. (Cooking time does not include boiling chicken meat).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.98 Kcal (4011 kJ)
Calories from fat 591.51 Kcal
% Daily Value*
Total Fat 65.72g 101%
Cholesterol 197.78mg 66%
Sodium 2477.76mg 103%
Potassium 830.68mg 18%
Total Carbs 51.98g 17%
Sugars 9.35g 37%
Dietary Fiber 4.71g 19%
Protein 40.96g 82%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 12%
Iron 4.5mg 25%
Calcium 613mg 61%
Amount Per 100 g
Calories 204.27 Kcal (855 kJ)
Calories from fat 126.13 Kcal
% Daily Value*
Total Fat 14.01g 101%
Cholesterol 42.17mg 66%
Sodium 528.33mg 103%
Potassium 177.12mg 18%
Total Carbs 11.08g 17%
Sugars 1.99g 37%
Dietary Fiber 1g 19%
Protein 8.73g 82%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 1mg 25%
Calcium 130.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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