3/4 pound(s) spaghetti broken up |
1 onion chopped |
3/4 teaspoon(s) garlic salt |
2 tablespoon(s) butter |
4 can(s) cream of chicken soup |
1 1/2 can(s) milk (i use soup cans to measure) |
1 pound(s) velveeta cheese cubed |
1 chicken cooked and shredded |
1 tablespoon(s) worchestershire sauce |