Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
7
Count
Nutrition
640
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large pot, boil the chicken until tender.
  3. Cut the breasts into cubes or small pieces.
  4. In a large bowl, combine the chicken pieces
  5. With the water chestnuts, onion, soup, most
  6. Of the crushed corn flakes and mayonnaise.
  7. Mix well.
  8. Pour mixture into a 9×13 inch baking dish.
  9. Sprinkle the rest of the crushed corn flakes
  10. On top of the mixture.
  11. Bake in the preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.36 Kcal (2681 kJ)
Calories from fat 438.8 Kcal
% Daily Value*
Total Fat 48.76g 75%
Cholesterol 162.91mg 54%
Sodium 1162.95mg 48%
Potassium 728.51mg 16%
Total Carbs 4.37g 1%
Sugars 2.41g 10%
Dietary Fiber 0.76g 3%
Protein 48.24g 96%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 192.49 Kcal (806 kJ)
Calories from fat 131.9 Kcal
% Daily Value*
Total Fat 14.66g 75%
Cholesterol 48.97mg 54%
Sodium 349.58mg 48%
Potassium 218.98mg 16%
Total Carbs 1.31g 1%
Sugars 0.73g 10%
Dietary Fiber 0.23g 3%
Protein 14.5g 96%
Vitamin C 0.6mg 3%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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