Chicken Caesar Pasta Bowl |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum! Ingredients:
1 tablespoon vegetable oil |
1 pound skinless, boneless chicken breast, cut up |
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1 cup water |
1/3 cup caesar salad dressing |
1 cup cherry tomatoes, cut in half |
1 (8 ounce) package linguine, cooked and drained |
grated parmesan cheese |
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
2. Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3. Toss with the linguine. Sprinkle with Parmesan cheese.
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