2 large onions, chopped |
6 boneless skinless chicken breast halves |
2 (15 ounce) cans cream-style corn |
1 (28 ounce) can crushed tomatoes |
1 (12 ounce) bottle chili sauce |
1 (14 1/2 ounce) can chicken broth |
1/4 cup worcestershire sauce |
1/4 cup butter or 1/4 cup margarine, cut up |
2 tablespoons cider vinegar |
2 teaspoons dry mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon hot pepper sauce |
