Chicken Breast (hot/spicy) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Chicken Breast Ingredients:
4 chicken breasts |
12 tablespoons favorite hot sauce or 12 tablespoons salsa |
12 tablespoons mustard |
1 tablespoon butter |
1 lime |
1 dash salt |
8 ounces sour cream |
Directions:
1. Squeeze the lime juice into a bowl, add hot sauce, mustard and salt, mix until you have a uniform marinating sauce.
2. Marinate chicken Breast for 45 minutes.
3. Fry chicken breast in a pan with butter without marinating sauce (keep for later).
4. Add to chicken marinating sauce for body.
5. Let it cook slow for a couple of minutes.
6. Remove chicken and place in plate, keep marinating sauce in pan.
7. Add sour cream in the pan to the marinating sauce and make a creamy sauce.
8. Serve creamy sauce on top of chicken.
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