Chicken Biscuits Recipe

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Ingredients

Count

Nutrition

710

Calories

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Ingredients:

Serving

Directions:

Sift together dry ingredients; cut in butter until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and lightly knead 4 to 5 times.
Roll dough into a 7- x 5-inch rectangle; cut into thirty-five 1- inch squares. Heat 3 to 4 inches of oil to 375°; drop in 6 or 7 squares at a time. Cook 3 minutes on one side or until golden brown; turn and cook other side about 3 minutes. Drain. Serve with cream gravy, if desired.
Note: These are also delicious served with syrup or molasses

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.98 Kcal (2973 kJ)
Calories from fat	218.29 Kcal
		% Daily Value*
Total Fat	24.25g	37%
Cholesterol	63.51mg	21%
Sodium	647.44mg	27%
Potassium	1341.79mg	29%
Total Carbs	105.83g	35%
Sugars	6.13g	25%
Dietary Fiber	3.95g	16%
Protein	16.46g	33%
Vitamin A	0.3mg	9%
Iron	2.1mg	11%
Calcium	608.6mg	61%

Amount Per 100 g
Calories	247.03 Kcal (1034 kJ)
Calories from fat	75.95 Kcal
		% Daily Value*
Total Fat	8.44g	37%
Cholesterol	22.1mg	21%
Sodium	225.28mg	27%
Potassium	466.87mg	29%
Total Carbs	36.82g	35%
Sugars	2.13g	25%
Dietary Fiber	1.37g	16%
Protein	5.73g	33%
Vitamin A	0.1mg	9%
Iron	0.7mg	11%
Calcium	211.8mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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