Directions:
- Preheat oven to 350
- Separate crescent rolls into 4 rectangles, firmly pressing perforations to seal
- Place 1/4 tsp. scallion onto center of each rectangle
- Top with 1/4 of cubed brie
- Top cheese with 1/4 of chicken, pressing down
- Fold short ends over chicken, slightly overlapping
- Fold other ends over and press all ends to seal
- Put seam side down onto ungreased baking sheet
- Cut 3 1 inch slashes on top
- Brush with egg
- Sprinkle with rosemary and Parmesan cheese
- Bake 20-25 minutes, until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.19 Kcal (1743 kJ) | ||
| Calories from fat | 238.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 124.47mg | 41% | |
| Sodium | 704.06mg | 29% | |
| Potassium | 292.16mg | 6% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 269.73 Kcal (1129 kJ) | ||
| Calories from fat | 154.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 41% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 41% | |
| Sodium | 456.29mg | 29% | |
| Potassium | 189.34mg | 6% | |
| Total Carbs | 12.5g | 6% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.6g | 51% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 75.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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