Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the oats, flour, baking soda, salt, cinnamon, mace, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.66 Kcal (614 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 80.8mg | 3% | |
| Potassium | 32.97mg | 1% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.11 Kcal (1215 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 8% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 5% | |
| Sodium | 159.83mg | 3% | |
| Potassium | 65.21mg | 1% | |
| Total Carbs | 44.48g | 7% | |
| Sugars | 14.41g | 29% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 4.38g | 4% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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