Chewy German Chocolate Cookies Recipe

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Chewy German Chocolate Cookies
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Ingredients:

Directions:

  1. In a microwave, melt chocolate and shortening; stir until smooth. Stir in coffee granules; cool and set aside.
  2. In a large bowl, beat eggs and sugar until light and lemon-colored. Beat in the cooled chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture and mix well. (dough will be soft). Stir in chopped pecans. Cover and refrigerate for 30 minutes or until easy to handle.
  3. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Place a pecan half in the center of each. Bake at 350° for 9-10 minutes or until set. Cool for 1 minute before removing to wire racks. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178 Kcal (745 kJ)
Calories from fat 72.61 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 16.37mg 5%
Sodium 47.06mg 2%
Potassium 65.59mg 1%
Total Carbs 25.27g 8%
Sugars 10.86g 43%
Dietary Fiber 1.04g 4%
Protein 2.49g 5%
Iron 0.6mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 359.2 Kcal (1504 kJ)
Calories from fat 146.52 Kcal
% Daily Value*
Total Fat 16.28g 12%
Cholesterol 33.03mg 5%
Sodium 94.97mg 2%
Potassium 132.36mg 1%
Total Carbs 51g 8%
Sugars 21.91g 43%
Dietary Fiber 2.09g 4%
Protein 5.02g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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