Directions:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the banana and extracts. Combine the flour, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in coconut.
- Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.87 Kcal (523 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 55.38mg | 2% | |
| Potassium | 33.57mg | 1% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.03 Kcal (1323 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 6% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 2% | |
| Sodium | 140.16mg | 2% | |
| Potassium | 84.95mg | 1% | |
| Total Carbs | 50.03g | 7% | |
| Sugars | 12.85g | 20% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.75g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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