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Chewy Chocolate Chip Cookies (Food Network Kitchens) Recipe

Chewy Chocolate Chip Cookies (Food Network Kitchens) Recipe

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Chewy Chocolate Chip Cookies (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Sift the flour, salt, baking powder and baking soda together into a large bowl.
Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until the cookies are golden around the edges but still soft in the middle, about 12 minutes. Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.07 Kcal (817 kJ)
Calories from fat	115.27 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	32.65mg	11%
Sodium	125.66mg	5%
Potassium	36.42mg	1%
Total Carbs	21.09g	7%
Sugars	10.06g	40%
Dietary Fiber	1.14g	5%
Protein	1.67g	3%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	459.55 Kcal (1924 kJ)
Calories from fat	271.55 Kcal
		% Daily Value*
Total Fat	30.17g	20%
Cholesterol	76.91mg	11%
Sodium	296.03mg	5%
Potassium	85.79mg	1%
Total Carbs	49.69g	7%
Sugars	23.71g	40%
Dietary Fiber	2.68g	5%
Protein	3.94g	3%
Vitamin A	0.2mg	3%
Iron	2.7mg	6%
Calcium	31mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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