Directions:
- Preheat oven to 350 degrees.
- Mix together cake mix, margarine and eggs until the cake mix is completely absorbed. Stir in chips and nuts. Press the stiff dough evenly into a greased 9 x 13-inch pan.
- Bake 26 - 30 minutes. When cooled, cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.72 Kcal (1590 kJ) | ||
| Calories from fat | 212.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 376.17mg | 16% | |
| Potassium | 194.56mg | 4% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.17 Kcal (1881 kJ) | ||
| Calories from fat | 250.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 36% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 14% | |
| Sodium | 444.98mg | 16% | |
| Potassium | 230.15mg | 4% | |
| Total Carbs | 50.53g | 14% | |
| Sugars | 29.17g | 99% | |
| Dietary Fiber | 2.52g | 9% | |
| Protein | 6.25g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 18% | |
| Calcium | 86.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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