Directions:
- Combine first 7 ingredients in food processor fitted with the metal blade and process until smooth, or combine in a bowl. Taste and adjust flavors.
- Oil a 4 to 5 cup straight sided mold, bowl, or pate terrine (I just use a bread pan). Line with plastic wrap.
- Layer in all ingredients. I start with the lox, then green onion, dill, and cheese mixture. Repeat once more.
- Fold the plastic wrap over the top, press gently to compress the layers, chill until firm, at least 1 hour.
- Invert onto a platter, remove plastic wrap and enjoy!
- Serve with bagel chips, crackers or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.51 Kcal (1442 kJ) | ||
| Calories from fat | 278.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 488.54mg | 20% | |
| Potassium | 156.87mg | 3% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.59 Kcal (1062 kJ) | ||
| Calories from fat | 205.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 48% | |
|---|---|---|---|
| Cholesterol | 58.84mg | 27% | |
| Sodium | 359.62mg | 20% | |
| Potassium | 115.48mg | 3% | |
| Total Carbs | 3.79g | 2% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 9.65g | 26% | |
| Vitamin C | 6.2mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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