Directions:
- Take twice grounded beef. Very finely mince garlic and put it into meat. Season it with salt and pepper. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
- Make “thumb size” sticks and put them on fire. They must be rose inside, do not overdo it. Serve with fresh salted onion and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.12 Kcal (2031 kJ) | ||
| Calories from fat | 292.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 155mg | 52% | |
| Sodium | 1915.19mg | 80% | |
| Potassium | 744.16mg | 16% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.1mg | 29% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.37 Kcal (642 kJ) | ||
| Calories from fat | 92.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 50% | |
|---|---|---|---|
| Cholesterol | 49mg | 52% | |
| Sodium | 605.5mg | 80% | |
| Potassium | 235.27mg | 16% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.08g | 95% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 29% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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