Graham Cracker Pudding Recipe

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Graham Cracker Pudding
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Ingredients:

Directions:

  1. In large mixing bowl, mix graham cracker crumbs, marshmallows, walnuts, confectioners sugar, coconut, pineapple, vanilla and reserved pineapple juice thoroughly.
  2. Line 9x5 dish with waxed paper and pack mixture into tray. Freeze until firm. Slice with warm knife. Whip cream and top each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.25 Kcal (1395 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 6.66mg 2%
Sodium 200.62mg 8%
Potassium 111.79mg 2%
Total Carbs 44.46g 15%
Sugars 22.46g 90%
Dietary Fiber 3.11g 12%
Protein 5.83g 12%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 347.71 Kcal (1456 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 24%
Cholesterol 6.95mg 2%
Sodium 209.33mg 8%
Potassium 116.64mg 2%
Total Carbs 46.39g 15%
Sugars 23.43g 90%
Dietary Fiber 3.24g 12%
Protein 6.08g 12%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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