Chesscakes Recipe

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Chesscakes
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 2 (9 inch) unbaked pie crusts
  • 1 (10 oz) jar raspberry preserves

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). You will need two un-greased, 12-cup muffin tins for this recipe. (You may want to spray tops of muffin pans with nonstick cooking spray so cake does not stick).
  2. Prepare cake mix according to package directions; set aside. Roll out pastry dough to 18 inch thickness. Using a floured, round cookie cutter that is slightly bigger than the muffin cups, cut 24 circles of dough. Place one dough circle in each muffin cup, pressing dough gently into bottom and sides. Dough should come about halfway up the sides of each muffin cup.
  3. Place a rounded tablespoon of raspberry jam into each pastry-lined cup. Pour prepared cake batter into each cup over jam and pastry, filling just to the top of each cup.
  4. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the cake comes out clean. Let cool briefly in pans, then loosen with knife and remove cakes to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.18 Kcal (344 kJ)
Calories from fat 45.53 Kcal
% Daily Value*
Total Fat 5.06g 8%
Sodium 86.11mg 4%
Potassium 10.27mg 0%
Total Carbs 8.22g 3%
Sugars 0.97g 4%
Dietary Fiber 0.5g 2%
Protein 1.02g 2%
Iron 0.5mg 3%
Calcium 4mg 0%
Amount Per 100 g
Calories 443.54 Kcal (1857 kJ)
Calories from fat 245.72 Kcal
% Daily Value*
Total Fat 27.3g 8%
Sodium 464.72mg 4%
Potassium 55.43mg 0%
Total Carbs 44.36g 3%
Sugars 5.23g 4%
Dietary Fiber 2.68g 2%
Protein 5.49g 2%
Iron 2.7mg 3%
Calcium 21.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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