Chesapeake Bay Crab Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
6 tablespoons mayonnaise, divided |
1 1/4 teaspoons old bay seasoning, divided |
1 1/2 teaspoons dried parsley flakes |
1/8 teaspoon freshly ground pepper |
1 large egg |
4 saltine crackers, crushed |
1/2 teaspoon worcestershire sauce |
3 or 4 drops hot sauce |
1 pound fresh lump crabmeat, drained |
paprika |
tartar sauce |
garnishes: fresh chives, lemon slices |
Directions:
1. Stir together 3 tablespoons mayonnaise, 3/4 teaspoon Old Bay seasoning, and next 6 ingredients in a medium bowl; gently stir in crabmeat.
2. Shape into 12 patties. Place on a lightly greased baking sheet.
3. Stir together remaining 3 tablespoons mayonnaise and remaining 1/2 teaspoon Old Bay seasoning; spread evenly on crab cakes. Sprinkle with paprika.
4. Bake at 350° for 20 minutes or until lightly browned. (Do not overbake.) Garnish, if desired, and serve with Tartar Sauce.
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