Directions:
- Place bread in a large mixing bowl with water to cover; let stand 5 minutes. Drain, squeezing excess water from bread; return to mixing bowl. Add eggs, mayonnaise, Worcestershire sauce, salt, mustard, and pepper; mix well. Fold in crabmeat.
- Shape mixture into 12 patties; roll each in breadcrumbs. Fry in deep hot oil (350°) until golden brown, turning once. Drain on paper towels.
- Place 1 crab cake in each bun. Serve warm with tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.21 Kcal (688 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 88.88mg | 30% | |
| Sodium | 620.66mg | 26% | |
| Potassium | 25.26mg | 1% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.16 Kcal (449 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 7% | |
|---|---|---|---|
| Cholesterol | 58mg | 30% | |
| Sodium | 405.02mg | 26% | |
| Potassium | 16.49mg | 1% | |
| Total Carbs | 8.5g | 4% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 10.42g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 72.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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