Cherylanns Oatmeal Cookies Recipe

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Cherylanns Oatmeal Cookies
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Ingredients:

  • 1/2 cup raisins
  • 3/4 cup water
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions:

  1. In a small saucepan, pour in water and add raisins. Bring to a boil and remove from heat. Drain raisins, reserving 6 Tbsp. juice from raisins. Set aside and cool.
  2. In a large bowl, cream together butter, and both sugars. Beat in eggs and vanilla.
  3. In another bowl, combine flour, salt and apple pie spice. Stir baking soda into reserved raisin juice; add to creamed mixture. Stir flour mixture into creamed mixture. Stir in oats, walnuts and raisins. Cover and chill for at least 1 hour.
  4. Preheat oven to 350*. Grease cookie sheets. Drop dough by tablespoonfuls onto cookie sheets and place 2 apart. Bake for 10 minutes. Allow cookies to cool on cookie sheets 5 minutes before transferring to wire racks to completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.36 Kcal (1132 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 33.98mg 11%
Sodium 438.65mg 18%
Potassium 120.42mg 3%
Total Carbs 33.28g 11%
Sugars 13.87g 55%
Dietary Fiber 2.57g 10%
Protein 4.38g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 289.65 Kcal (1213 kJ)
Calories from fat 137.73 Kcal
% Daily Value*
Total Fat 15.3g 22%
Cholesterol 36.4mg 11%
Sodium 469.96mg 18%
Potassium 129.02mg 3%
Total Carbs 35.65g 11%
Sugars 14.86g 55%
Dietary Fiber 2.75g 10%
Protein 4.69g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 60.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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