Directions:
- Pulse flour, butter, shortening and salt in a food processor until crumbly. Whisk 1 egg with 2 tsp lemon juice and add enough ice water to make 2/3 cup.
- Add to the flour mixture and pulse until dough comes together.
- Form into oblong disk. Chill.
- Preheat over to 375.
- On a well floured surface, roll dough into a large rectangle, about 1/8 inch thick.
- Trim dough into a 12x18 rectangle.
- Carefully transfer dough to a parchment lined baking sheet.
- Stir sugar with corn starch and lemon zest until combined.
- Sprinkle half of the mixture evenly down the length of one side of the rectangle, leaving a 1 inch border.
- Arrange cherries evenly over the sugar mixture.
- Whisk 1 tbsp lemon juice with vanilla, drizzle evenly over the cherries.
- Sprinkle remaining sugar evenly on top.
- Fold dough over to cover the filling. Fold an additional 1/2 inch of dough from bottom layer over top layer along the edges; crimp with a fork to seal.
- Whisk remaining egg with a little water and brush all over the pastry.
- Slash 4 vent holes in top.
- Bake for 50-55 minutes or until golden brown. Cool completely.
- Optional Glaze: Blend icing sugar with milk until smooth. Drizzle evenly over the cooled pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.48 Kcal (3678 kJ) | ||
| Calories from fat | 319.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 304.29mg | 13% | |
| Potassium | 415.92mg | 9% | |
| Total Carbs | 128.56g | 43% | |
| Sugars | 50.91g | 204% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.29 Kcal (1040 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 55% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 32% | |
| Sodium | 86mg | 13% | |
| Potassium | 117.55mg | 9% | |
| Total Carbs | 36.34g | 43% | |
| Sugars | 14.39g | 204% | |
| Dietary Fiber | 1.79g | 25% | |
| Protein | 3.51g | 25% | |
| Vitamin C | 3.5mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 12% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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