Cherry Spiral Cookies Recipe

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Cherry Spiral Cookies
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Ingredients:

  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 1 cup butter
  • 2 tsp vanilla
  • 1/2 tsp salt
  • red food coloring

Directions:

  1. Beat butter and sugar together in a bowl.
  2. Add yolk and vanilla and beat mixture until smooth.
  3. Add flour and salt and mix to form a smooth dough.
  4. Wrap in plastic wrap and refrigerate for 30 minutes.
  5. Preheat to 350°F.
  6. Color 1/2 of the dough with red food coloring.
  7. Add cheeries to pink dough.
  8. Wrap and chill for another 10 minutes.
  9. Roll dough out to 1/4in thickness.
  10. Place pink dough on top of plain dough.
  11. Trim edges and roll into a log starting from a long side.
  12. Slice log into 1/4in slices.
  13. Arrange on cookie sheet.
  14. Bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.19 Kcal (516 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 18.1mg 6%
Sodium 266.47mg 11%
Potassium 23.99mg 1%
Total Carbs 12.92g 4%
Sugars 2.51g 10%
Dietary Fiber 1.15g 5%
Protein 1.54g 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 33mg 3%
Amount Per 100 g
Calories 458.91 Kcal (1921 kJ)
Calories from fat 246.95 Kcal
% Daily Value*
Total Fat 27.44g 11%
Cholesterol 67.44mg 6%
Sodium 992.65mg 11%
Potassium 89.37mg 1%
Total Carbs 48.14g 4%
Sugars 9.34g 10%
Dietary Fiber 4.29g 5%
Protein 5.72g 3%
Vitamin A 0.2mg 2%
Iron 2.5mg 4%
Calcium 123mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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