Cherry Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Serve over ice cream, top a cheese cake or a meat dish such as pork

Ingredients:

3/4 cup sugar

2 teaspoons cornstarch

1 dash salt

1/3 cup water

4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Directions:

1. Combine sugar, cornstarch and salt in a saucepan.
2. Stir in water.
3. Add the cherries and cook until thick and bubbly.