Cherry Popping Scotsman Recipe

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Cherry Popping Scotsman
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Ingredients:

  • 2 fl oz single malt scotch whiskey
  • 2 fl oz milk
  • 1 (1.5 fl oz) jigger creme de cacao liqueur

Directions:

  1. Pour Scotch over ice in a chilled old fashioned or collins glass. Fill glass with milk, and slowly pour creme de cacao over milk. Garnish with 2 maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.64 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.22mg 0%
Sodium 26.1mg 1%
Potassium 97.57mg 2%
Total Carbs 7.26g 2%
Sugars 6.96g 28%
Dietary Fiber 0.3g 1%
Protein 1.84g 4%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 59.14 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.96mg 0%
Sodium 20.41mg 1%
Potassium 76.29mg 2%
Total Carbs 5.68g 2%
Sugars 5.44g 28%
Dietary Fiber 0.23g 1%
Protein 1.44g 4%
Calcium 62.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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