Directions:
- Preheat oven to 450°F.
- Combine milk, flour, salt, and butter.
- Beat until just smooth.
- Beat in eggs one at a time.
- Stir in cherries.
- Let batter rest at room temperature for 15 minutes.
- Meanwhile, generously butter or grease 12 muffin cups.
- Place in oven to preheat.
- When batter has rested, carefully remove pans from oven.
- Fill each cup about 3/4 full.
- Bake for 20 minutes.
- Reduce heat to 350° and bake for 10-15 minutes longer, or until puffed and golden brown.
- Remove pans from oven.
- Carefully pierce a hole in the top of each popover to let steam escape.
- Cook 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.65 Kcal (781 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 17% | |
| Sodium | 543.21mg | 23% | |
| Potassium | 115.57mg | 2% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.59 Kcal (907 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 14% | |
|---|---|---|---|
| Cholesterol | 60mg | 17% | |
| Sodium | 630.36mg | 23% | |
| Potassium | 134.12mg | 2% | |
| Total Carbs | 25.96g | 7% | |
| Sugars | 3.63g | 13% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 5.64g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 117.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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