Cherry Pie Recipe

Posted by
Rate It!
Cherry Pie
Add your photo!
Ingredients
9
Count
Nutrition
240
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 nine-inch vanilla wafer pie crust.
  • 4 cups of pitted cherries .
  • 2 cups of whipped cream .
  • 1 cup of white sugar .
  • 2 tbsp of cold water .
  • 2 tbsp of corn starch .
  • 4 tsp of lemon juice .
  • 1/4 envelope of unflavored gelatin .
  • whipped cream, to serve with.

Directions:

  1. In a small bowl, soften the gelatin in the cold water. Set aside.
  2. In a suitably sized saucepan, mash 2 cups (half) of the cherries with the white sugar. Next, add in cornstarch and lemon juice; stirring gently.
  3. Cook over a medium heat, stirring until the mixture turns thick and transparent.
  4. Remove from the heat and add the gelatin and stir.
  5. Slice the other 2 cups of cherries into the crust, then pour the mixture over top.
  6. Chill for 5-6 hours.
  7. Serve with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.54 Kcal (1003 kJ)
Calories from fat 68.31 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 23.71mg 8%
Sodium 35.63mg 1%
Potassium 238.34mg 5%
Total Carbs 42.07g 14%
Sugars 31.19g 125%
Dietary Fiber 1.79g 7%
Protein 3.26g 7%
Vitamin C 5.3mg 9%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 128.83 Kcal (539 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 12%
Cholesterol 12.75mg 8%
Sodium 19.16mg 1%
Potassium 128.18mg 5%
Total Carbs 22.62g 14%
Sugars 16.77g 125%
Dietary Fiber 0.96g 7%
Protein 1.75g 7%
Vitamin C 2.8mg 9%
Calcium 52.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top