Cherry Orange Delight Recipe

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Cherry Orange Delight
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Ingredients
7
Count
Nutrition
44
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.
  2. BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in whipped topping. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
  3. REFRIGERATE 2 hours or until firm. Top with the reserved orange segments. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.02 Kcal (184 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 9.76mg 3%
Sodium 38.05mg 2%
Potassium 12.72mg 0%
Total Carbs 3.96g 1%
Sugars 3.64g 15%
Dietary Fiber 0.01g 0%
Protein 0.62g 1%
Vitamin C 2.4mg 4%
Calcium 16mg 2%
Amount Per 100 g
Calories 46.47 Kcal (195 kJ)
Calories from fat 28.12 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 10.31mg 3%
Sodium 40.17mg 2%
Potassium 13.43mg 0%
Total Carbs 4.18g 1%
Sugars 3.84g 15%
Dietary Fiber 0.02g 0%
Protein 0.65g 1%
Vitamin C 2.6mg 4%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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