Directions:
- Preheat oven to 400.
- Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons peel and lemon juice in large bowl.
- Transfer mixture to square glass baking dish.
- Combine1-1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt.
- Process in food processor using on/off turns then process until clumps form.
- Turn out onto floured surface to 11 square then place atop filling.
- Fold edges over forming double thick edge crimping edge and sprinkle with 1 tablespoon sugar.
- Cut vents in crust to allow steam to escape then bake 50 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.81 Kcal (1686 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 2632.76mg | 110% | |
| Potassium | 308.28mg | 7% | |
| Total Carbs | 69.77g | 23% | |
| Sugars | 39.7g | 159% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.71 Kcal (685 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 19% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 18% | |
| Sodium | 1070mg | 110% | |
| Potassium | 125.29mg | 7% | |
| Total Carbs | 28.36g | 23% | |
| Sugars | 16.14g | 159% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 2.23g | 11% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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