Directions:
- Preheat the oven to 350 degrees F. Spray a 13x9x2-inch baking pan with vegetable cooking spray. Lay the marshmallows evenly over the bottom of the pan.
- Prepare the cake mix according to the package directions. Pour the batter over the marshmallows. Spoon the cherry filling evenly over the cake batter.
- Remove pan from oven and cool on wire racks.
- After the cake is cool, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.7 Kcal (1326 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Sodium | 369.66mg | 15% | |
| Potassium | 59.07mg | 1% | |
| Total Carbs | 47.66g | 16% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.3 Kcal (1236 kJ) | ||
| Calories from fat | 110.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 20% | |
|---|---|---|---|
| Sodium | 344.68mg | 15% | |
| Potassium | 55.08mg | 1% | |
| Total Carbs | 44.44g | 16% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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