Cherry-Chip Ice Cream Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Sally Hook MONTGOMERY, TEXAS You can make these marvelous ice cream treats days ahead. Just wrap and freeze! My kids created them one afternoon after I made the ice cream. Ingredients:
1-1/2 cups 2% milk |
1/2 cup sugar |
dash salt |
1 cup heavy whipping cream |
1 teaspoon vanilla extract |
2/3 cup chopped dried cherries |
1/2 cup miniature semisweet chocolate chips |
10 whole chocolate graham crackers |
Directions:
1. In a large saucepan over medium heat, cook and stir the milk, sugar and salt until sugar is dissolved. Remove from the heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled.
2. Line a 13-in. x 9-in. pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturerâs directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight.
3. Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves; place ice cream between cracker halves. Wrap sandwiches in plastic wrap. Freeze until serving. Yield: 10 servings.
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