Cherry Chip Cupcake Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) betty crocker 15.25 oz cherry chip cake mix |
1/4 cup(s) oil |
2 eggs |
1/2 container(s) betty crocker rainbow chip icing |
Directions:
1. Heat oven to 375
2. Combine cake mix, oil and eggs, stir with a spoon until creamy. Shape into 1 balls, place on ungreased cookie sheets. Take a moistened glass and dip into flour and flatten dough to 1/4 thickness.
3. Bake 6-8 minutes until edges are golden brown. Let cool for 1 minute and remove from sheet and place on waxed paper.
4. Spread frosting over slightly warm cookies. Let frosting set and store in tight covered container.
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