Cherry Cheesecake Romanoff Recipe

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Cherry Cheesecake Romanoff
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Ingredients:

Directions:

  1. Crust:.
  2. Stir together and pat into pan, put in the microwave and cook for 2 minutes on high.
  3. Filling:.
  4. Mix filling together and pour gently into crust. Bake in microwave at 70% power for 12 minutes. ( It is best to cook on a turntable) When it comes out the center will be soft.
  5. Topping:.
  6. Mix together all the ingredients add to the top of the pie, being sure to put on the edges of the cheesecake first and then the center. Cook for 2 minutes more. Put into the refrigerator for 5 hours to set.
  7. You may use other crumbs for the crust as you desire such as shortcake cookies, coconut, gingersnaps and chocolate. Use the orange juice concentrate before it is reconsituted, it gives that extra kick that makes it taste so much better.
  8. I normally don’t mix the fruit into the topping but add to it just before serving , but it can be done either way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.19 Kcal (893 kJ)
Calories from fat 100.95 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 49.4mg 16%
Sodium 244.64mg 10%
Potassium 91.55mg 2%
Total Carbs 23.43g 8%
Sugars 13.11g 52%
Dietary Fiber 0.76g 3%
Protein 4.18g 8%
Vitamin C 10.5mg 18%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 259.36 Kcal (1086 kJ)
Calories from fat 122.81 Kcal
% Daily Value*
Total Fat 13.65g 17%
Cholesterol 60.1mg 16%
Sodium 297.62mg 10%
Potassium 111.38mg 2%
Total Carbs 28.51g 8%
Sugars 15.95g 52%
Dietary Fiber 0.93g 3%
Protein 5.09g 8%
Vitamin C 12.8mg 18%
Vitamin A 0.3mg 9%
Iron 0.7mg 3%
Calcium 56.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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