Cherry Bounce Recipe

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Cherry Bounce
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Ingredients:

  • 3 cups bourbon or 3 cups any cheap whiskey

Directions:

  1. Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
  2. Add the sugar.
  3. Fill the container with the bourbon, enough to cover.
  4. Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
  5. The sugar will continue to dissolve over time.
  6. Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
  7. Do Not open until Christmas, then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.6 Kcal (375 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.34mg 0%
Potassium 52.35mg 1%
Total Carbs 9.18g 3%
Sugars 8.49g 34%
Dietary Fiber 0.46g 2%
Protein 0.23g 0%
Vitamin C 1.6mg 3%
Calcium 3mg 0%
Amount Per 100 g
Calories 102.23 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.51mg 0%
Potassium 59.73mg 1%
Total Carbs 10.47g 3%
Sugars 9.69g 34%
Dietary Fiber 0.52g 2%
Protein 0.26g 0%
Vitamin C 1.8mg 3%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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