Cherry Bounce -- A Cordial Recipe

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Cherry Bounce -- A Cordial
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Ingredients:

Directions:

  1. Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
  2. Add the sugar and the lemon peel.
  3. Fill the container with the bourbon.
  4. Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
  5. The sugar will continue to dissolve over time.
  6. Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
  7. Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
  8. The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.4 Kcal (563 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.5mg 1%
Potassium 78.53mg 2%
Total Carbs 13.77g 5%
Sugars 12.74g 51%
Dietary Fiber 0.69g 3%
Protein 0.35g 1%
Vitamin C 2.4mg 4%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 102.23 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.51mg 1%
Potassium 59.73mg 2%
Total Carbs 10.47g 5%
Sugars 9.69g 51%
Dietary Fiber 0.52g 3%
Protein 0.26g 1%
Vitamin C 1.8mg 4%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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