Cherry Cheesecake Squares Recipe

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Cherry Cheesecake Squares
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Ingredients
7
Count
Nutrition
491
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix crumbs, 1/4 cup of the sugar and butter. Press onto bottom of 13x9x2 baking pan. Bake at 325* for 10 minutes.
  2. Beat cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake at 325* for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.7 Kcal (2054 kJ)
Calories from fat 189.11 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 90.49mg 30%
Sodium 412.01mg 17%
Potassium 46.58mg 1%
Total Carbs 69.37g 23%
Sugars 34.31g 137%
Dietary Fiber 2.51g 10%
Protein 6.94g 14%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 344.13 Kcal (1441 kJ)
Calories from fat 132.63 Kcal
% Daily Value*
Total Fat 14.74g 32%
Cholesterol 63.46mg 30%
Sodium 288.94mg 17%
Potassium 32.67mg 1%
Total Carbs 48.65g 23%
Sugars 24.06g 137%
Dietary Fiber 1.76g 10%
Protein 4.86g 14%
Vitamin A 0.1mg 3%
Iron 1.3mg 11%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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