Cheesy Vegetable Chowder Recipe

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Ingredients:

Serving

1/2 cup each finely chopped carrot , celery , onion
1/4 cup chopped sweet red pepper
8 tbsp butter,divided
4 cup chicken broth
3 cup fresh broccoli florets
1 medium potato,peeled and diced
3/4 tsp worcestershire sauce
1/2 tsp cayenne pepper
1/4 cup flour
1 can (12 oz) evaporated milk
2 cup (8oz) shredded sharp cheddar cheese
salt and pepper to taste

Directions:

In dutch oven,saute carrot,celery,onion and red pepper in 4 Tbs butter till vegetables. Stir in broth,broccoli,potato,worcestershire and cayenne,bring to boil. Cover and simmer 10-15 mins. or till broccoli and potato are tender.
Meanwhile,in a saucepan,melt remaining butter over medium heat. Whisk in flour till smooth. Gradually whisk in milk. Bring to boil;cook and stir for 2 mins. or till thickened. Reduce heat;stir in cheese. Continue to stir tilll cheese is melted.
Slowly stir cheese sauce into vegetable mixture. Season with salt and pepper to taste. Garnish with additional cheese,if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.01 Kcal (624 kJ)
Calories from fat	99.57 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	28.14mg	9%
Sodium	473.9mg	20%
Potassium	257.48mg	5%
Total Carbs	9.63g	3%
Sugars	1.59g	6%
Dietary Fiber	1.91g	8%
Protein	2.66g	5%
Vitamin C	36.5mg	61%
Vitamin A	0.4mg	12%
Iron	0.7mg	4%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	87.29 Kcal (365 kJ)
Calories from fat	58.32 Kcal
		% Daily Value*
Total Fat	6.48g	17%
Cholesterol	16.48mg	9%
Sodium	277.59mg	20%
Potassium	150.82mg	5%
Total Carbs	5.64g	3%
Sugars	0.93g	6%
Dietary Fiber	1.12g	8%
Protein	1.56g	5%
Vitamin C	21.4mg	61%
Vitamin A	0.2mg	12%
Iron	0.4mg	4%
Calcium	38.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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