Cheesy Sausage and Tomato Manicotti (Oamc) Recipe

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Cheesy Sausage and Tomato Manicotti (Oamc)
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Ingredients:

Directions:

  1. Cook pasta according to package directions; rinse with cold water. Drain.
  2. Process tomato sauce and diced tomatoes in a blender 20 seconds or until smooth. Set aside.
  3. Remove casings from sausage, and discard. Cook sausage in large skillet over medium high heat, stirring until meat crumbles and is no longer pink. Stir in cream cheese, ricotta cheese, and 2 cups mozzarella cheese. Spoon into manicotti shells; arrange stuffed shells in lightly greased 13 x 9 inch baking dish.
  4. Pour tomato mixture over shells; sprinkle with remaining 2 cups mozzarella cheese.
  5. Bake at 350manicotti for 20 minutes or until cheese is melted and bubbly. Let casserole stand 10 minutes before serving. Sprinkle top with chopped fresh parsley, if desired.
  6. *********** OAMC Directions **********.
  7. Casserole may be assembled and frozen up to 1 month. Thaw in the refrigerator overnight; bake, covered, at 350manicotti for 30 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. If you prefer a smaller casserole, use 2 (11 in x 7 inch) baking dishes. Proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.56 Kcal (1941 kJ)
Calories from fat 273.82 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 97.11mg 32%
Sodium 1242.71mg 52%
Potassium 374.29mg 8%
Total Carbs 6.96g 2%
Sugars 1.57g 6%
Dietary Fiber 1.81g 7%
Protein 39.77g 80%
Vitamin C 9.2mg 15%
Iron 1.1mg 6%
Calcium 835.3mg 84%
Amount Per 100 g
Calories 214.79 Kcal (899 kJ)
Calories from fat 126.87 Kcal
% Daily Value*
Total Fat 14.1g 47%
Cholesterol 45mg 32%
Sodium 575.82mg 52%
Potassium 173.43mg 8%
Total Carbs 3.22g 2%
Sugars 0.73g 6%
Dietary Fiber 0.84g 7%
Protein 18.43g 80%
Vitamin C 4.2mg 15%
Iron 0.5mg 6%
Calcium 387.1mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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