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Cheesy Potato and Sharp Cheddar Hash Recipe

Cheesy Potato and Sharp Cheddar Hash Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 tbsp butter
1 large onion, chopped
5 cups shredded frozen hash brown potatoes
salt and freshly ground black pepper
freshly grated nutmeg , to taste
1 cup extra-sharp white cheddar crumbles

Directions:

Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.85 Kcal (2419 kJ)
Calories from fat	317.66 Kcal
		% Daily Value*
Total Fat	35.3g	54%
Cholesterol	82.1mg	27%
Sodium	737.45mg	31%
Potassium	804.65mg	17%
Total Carbs	51.81g	17%
Sugars	1.5g	6%
Dietary Fiber	3.38g	14%
Protein	17.53g	35%
Vitamin C	23.6mg	39%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	247.7mg	25%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	85.02 Kcal
		% Daily Value*
Total Fat	9.45g	54%
Cholesterol	21.97mg	27%
Sodium	197.36mg	31%
Potassium	215.35mg	17%
Total Carbs	13.87g	17%
Sugars	0.4g	6%
Dietary Fiber	0.9g	14%
Protein	4.69g	35%
Vitamin C	6.3mg	39%
Iron	0.7mg	15%
Calcium	66.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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