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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 8 |
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This is an addictive little rolls I found They are sooooo yummy! Better make two batches to be sure you'll get any!! Ingredients:
1 (1 1/4 ounce) envelope lipton recipe secrets savory herb with garlic soup mix |
1 (8 ounce) package cream cheese, softened |
1 cup shredded mozzarella cheese (about 4 oz.) |
1 tablespoon grated parmesan cheese |
2 tablespoons milk |
2 (10 ounce) packages refrigerated pizza dough |
Directions:
1. Preheat oven to 425°. In medium bowl, combine all ingredients except pizza crust; set aside. Unroll pizza crusts, then evenly top with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds*. On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake 13 minutes or until golden brown.
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