Directions:
- Cut rolls in half horizontally.
- Combine the margarine, onion, poppy seed, mustard, and Worcestershire sauce in a bowl; mix well. Spread over cut surface of the roll. On bottom half, place ham, and sprinkle with cheese.
- Replace the top half and wrap in foil. Place on baking sheet and bake at 400°F for 10 to 12 minutes or until heated through. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.63 Kcal (2305 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 9% | |
| Sodium | 887.71mg | 37% | |
| Potassium | 213.88mg | 5% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 295.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 315.51 Kcal (1321 kJ) | ||
| Calories from fat | 157.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 47% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 9% | |
| Sodium | 508.65mg | 37% | |
| Potassium | 122.55mg | 5% | |
| Total Carbs | 28.64g | 17% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 10.75g | 38% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 18% | |
| Calcium | 169.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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